Worcestershire sauce - Wikipedia
WEBWorcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Homemade Worcestershire Sauce Recipe - Simply Recipes
WEBFeb 26, 2023 · Worcestershire Sauce. What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
Homemade Worcestershire Sauce - Allrecipes
WEBFeb 16, 2023 · Ingredients. ½ cup apple cider vinegar. 2 tablespoons water. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 teaspoon mustard powder. ¼ teaspoon onion powder. ¼ teaspoon garlic powder. ¼ teaspoon ground cinnamon. ground black pepper to taste. Directions.
Homemade Worcestershire Sauce Recipe - The Spruce Eats
WEBMay 20, 2022 · European Food. British Food. Homemade Worcestershire Sauce Recipe. By. Peggy Trowbridge Filippone. Updated on 05/20/22. (77) Write a Review. The Spruce / Christine Ma. Prep: 20 mins. Cook: 5 hrs 15 mins. Total: 5 hrs 35 mins. Servings: 96 servings. Yield: 6 cups. 77 ratings. Add a comment. Save Recipe.
What Is Worcestershire Sauce, and Where Did It Come From? - Epicurious
WEBJan 11, 2023 · Made from the fermented and salted innards of oily fish like anchovies and mackerel, this umami-rich potion was used on its own as a table sauce and blended with other ingredients—such as wine ...
What Is Worcestershire Sauce? - Martha Stewart
WEBApr 29, 2021 · Worcestershire sauce has been a pantry staple for nearly 200 years (though your bottle is surely much younger than that). It's one of those kitchen items that most of us can recognize—the distinctive Lea & Perrins paper packaging gives it away—but few can accurately describe.
A complete guide to Worcestershire sauce | lovefood.com
WEBJun 7, 2021 · Worcestershire (pronounced WUS-ter-sheer) sauce is best described as a fermented liquid condiment that’s characterised by a savoury, tangy, slightly spiced flavour and dark brown colour.
Worcestershire Sauce Recipe - NYT Cooking
WEBIngredients. Yield:Makes 3 to 4 cups. 1 teaspoon grapeseed oil. ½ cup finely chopped shallots. 1 cup diced canned tomatoes. 2 cups cider vinegar. 1 teaspoon cardamom. ½ teaspoon cinnamon. 1...
Homemade Worcestershire Sauce - Practical Self Reliance
WEBMay 3, 2019 · After a month of aging in the pantry, this homemade Worcestershire sauce is incredibly satisfying. It tastes surprisingly like the original, but with a little bit more warmth of flavor. As an added bonus, I also have a jar full of Worcestershire sauce paste that was filtered out of the liquid sauce.
5 Ways to Use Worcestershire Sauce | The Kitchn
WEBMay 20, 2015 · Worcestershire sauce is most popularly used as a seasoning for Caesar salad dressing and shrimp cocktail sauce, and with good reason. It’s an easy way to add deep flavor to uncooked sauces, but it can also be cooked into barbecue sauces to cut through some of the inherent sweetness.
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